Research Use Only. Not for Use in Diagnostic Procedures.
Product Distribution
Available in North America Only
Sizes
50 Tests
Sample Types
Plasma, Serum
Inc Time Overnight
No
Inc Time See Protocol
No
Sample Size
500
Vitamin D is either produced in the skin (under the influence of UV light) or taken up from nourishment. The storage type of vitamin D, namely 25-hydroxy vitamin D, is formed in the liver. The hormone 1,25-dihydroxy vitamin D (D hormone) is formed in a second hydroxylation step in the kidney. The responsible enzyme, the kidney 1α-hydroxylase, is subjected to a rigid control through hormones (especially parathyroid hormone) and its activity is influenced by the serum concentrations of calcium and phosphate.
The serum concentration of 1,25-dihydroxy vitamin D normally re-adjusts itself to the demands of metabolism.
Supplemental vitamin D is available in two distinct forms: ergocalciferol (vitamin D2 ) and cholecalciferol (vitamin D3 ). Pharmacopoeias have officially regarded these two forms as equivalent and interchangeable, based on studies of rickets prevention in infants. The determination of 1,25 dihydroxy vitamin D3 /D2 as a measure of 1,25 dihydroxy vitamin D status provides an objective, quantitative measure of the biological response to vitamin D administration.
1. What percentage of your IgE allergy testing panel consists of molecular allergens rather than allergen extracts? The ALEX2 IgE allergen panel consists of 117 extracts and 183 molecular allergens. This represents the largest panel of molecular allergens on the market, including 50 unique...
Cases of food and environmental allergies have been increasing over the last decade. While conservative estimates suggest IgE-mediated allergy affects 6-8% of children and 2-3% of adults, some estimates are as high as 30%.3, 2 Symptoms can range from mild to severe and include itching, hives,...
Food sensitivity or food intolerance involves a non-allergic response to a food or food additive. In a recent on-line survey conducted in the U.S., 24% of adults aged 18 to 79 reported a food intolerance. While a food allergy is typically mediated by IgE antibodies, adverse reactions to food...
The ALPCO Glucagon ELISA is for the quantitative determination of glucagon in human EDTA plasma. This assay was developed for ease-of-use and demonstrates superior sensitivity while eliminating cross-reactivity issues present in other commercially-available assays.
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